Losunu in konkani means garlic. If you are searching for a different variety of chutney then this is one such!! Its a very delicious chutney, with less ingredients and can be done within few minutes. Garlic lovers will surely like this. Its an all time favorite chutney of ours.
Ingredients:
Roast the garlic pods using oil, until it turns light brown (or little more than that). Now grind all the ingredients using little water to a consistency somewhere between coarse and fine (Just like other chutney,do not make the chutney watery and fine). Transfer it into a bowl. Losne Chutney is ready!!
It goes well with panpolo, dill roti, rice, undi, dosa or just as it is:-) (we finish half of it as soon as it is done). Above measurement serves 2-3 people.
Ingredients:
- Grated coconut- 1 cup
- Roasted red chilli- 4
- Tamarind- A small ball (gooseberry sized)
- Garlic pods- 9-10
- Oil- 1/2 Tbsp
- Salt- To taste
Roast the garlic pods using oil, until it turns light brown (or little more than that). Now grind all the ingredients using little water to a consistency somewhere between coarse and fine (Just like other chutney,do not make the chutney watery and fine). Transfer it into a bowl. Losne Chutney is ready!!
It goes well with panpolo, dill roti, rice, undi, dosa or just as it is:-) (we finish half of it as soon as it is done). Above measurement serves 2-3 people.
Tamarind paste use maaduvavaru yestu hakabeku, spoon lekkadalli? arda athava kalu champa?
ReplyDeletearda chamacha haakabahudu (hoping that the spoon is not too big!!)
ReplyDelete