tag:blogger.com,1999:blog-6357099831357800381.post2708317242288174476..comments2024-03-12T03:23:44.395-04:00Comments on Lakshmi Canteen: Kirlaile Bagade Ambat (Sprouted Red Beans Curry)Lakshmi Canteen @ Koppahttp://www.blogger.com/profile/09015415399580874404noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6357099831357800381.post-66295952428917948392014-02-19T13:09:50.967-05:002014-02-19T13:09:50.967-05:00Thanks Praful. Of course you can make the curry wi...Thanks Praful. Of course you can make the curry with the skin on but it definitely tastes better without the skin. This is how my mother makes. You can make it any way :-) Lakshmi Canteen @ Koppahttps://www.blogger.com/profile/09015415399580874404noreply@blogger.comtag:blogger.com,1999:blog-6357099831357800381.post-23052377848008073322014-02-18T12:59:28.386-05:002014-02-18T12:59:28.386-05:00Good recipe. But why do you remove the skin of th...Good recipe. But why do you remove the skin of the sprouted chori?<br /><br />Prafulhttps://www.blogger.com/profile/17553368108853379734noreply@blogger.com