Lakshmi Canteen
Rediscovering the Konkani tradition of food!
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Monday, December 19, 2011
Carrot Kosambari (Seasoned Carrot Salad)
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Carrot Kosambari is a very healthy seasoned salad. Carrot is considered to be a rich source of Vitamin A. It is also a good source of diet...
2 comments:
Saturday, December 17, 2011
Ukde Idli (Boiled Rice Idli)
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Ukde Idli is a different variety of idli. It is made, using a special variety of rice called boiled rice/Red rice. This rice is commonly us...
3 comments:
Thursday, December 15, 2011
Celebrating my 100th Post with Appi Paaysu (Crushed Pooris in Saffron Milk)
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Appi Paaysu is a very rich milk based dessert. It is similar to rice pudding. Here instead of rice, crushed pooris are added. One more way ...
4 comments:
Wednesday, December 14, 2011
Udida Appo ( Rice- Lentil Balls)
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Udida Appo is one more simple and popular breakfast in South India. It is also popular as Paniyaram . This is also a way to finish up the d...
6 comments:
Gova Kanache Khichidi (Broken Wheat Pudding)
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Gova Kanache Khichidi is a very healthy dessert. Gova Kana in konkani means broken wheat. This pudding is sweetened using jaggery and dem...
1 comment:
Tuesday, December 13, 2011
Rava Dosa
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Rava dosa is one more popular item in the menu of the South Indian restaurants. This dosa has a very crispy texture. The batter for this d...
10 comments:
Monday, December 12, 2011
Vaali Bendhi (Malabar Spinach Curry)
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Vaali Bendhi is a very tasty and simple konkani dish. Vaali in konkani means malabar spinach. You might check my earlier recipes for malaba...
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