Lakshmi Canteen
Rediscovering the Konkani tradition of food!
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Monday, November 19, 2012
Paper Dosa- Version 2
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Paper Dosa is a very popular South Indian breakfast. I got this recipe from a FB group. This was in my to-do list from a very long time. Fi...
14 comments:
Sunday, November 11, 2012
Kothambari Palle Gojju (Coriander Leaves/ Cilantro Chutney)
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Kothambari Palle Gojju is a quick and healthy recipe. In Konkani, kothambari pallo means coriander leaves (cilantro). I got this recipe fr...
2 comments:
Thursday, November 8, 2012
Badam Burfi (Almond Fudge)
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Badam Burfi is a very popular Indian sweet. This sweet is very rich and just melts in your mouth. I got this recipe from a cook book and ma...
6 comments:
Tuesday, November 6, 2012
Karathe Kismuri (Crispy Bitter gourd in Coconut- Onion Mixture)- Version 2
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Karathe Kismuri is a very simple recipe. In konkani, karathe means bitter gourd. I got this recipe from my mother. Few months back,...
Monday, November 5, 2012
Ambuli Pachadi (Spicy Raw Mango)
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Ambuli Pachadi is a very simple recipe. In Konkani, ambuli means raw mango. This recipe is very easy and requires very few ingredients. T...
2 comments:
Saturday, November 3, 2012
Batate Alle Piyava Gashi (Potatoes in Ginger- Onion Coconut Curry)
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Batate Alle Piyava Gashi is a popular konkani recipe. In Konkani, batato means potato, alle means ginger and piyavu means onion. This di...
Tuesday, October 30, 2012
Gulla Bajji (Green Brinjal Side dish)
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Gulla Bajji is a simple Konkani dish. In Konkani, goola means green brinjal. I got this recipe from my mother. Green brinjals are abundant...
10 comments:
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