Lakshmi Canteen
Rediscovering the Konkani tradition of food!
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Thursday, August 8, 2013
Mango Milkshake
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Mango Milkshake is a very popular drink. Mango doesn't need any introduction and according to me it is the king of fruits. In India, ma...
Tuesday, August 6, 2013
Avocado Paratha (Avocado Flat bread)
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Avocado Paratha is a very good variation to the normal plain parathas . Paratha is an Indian flat bread made using wheat flour. Few months ...
2 comments:
Sunday, August 4, 2013
Tarkari Nonche ( Mixed Vegetable Pickle)
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Tarkari Nonche is a very popular pickle in our community. In Konkani, Tarkari means vegetables and Nonche means pickle. This is a very ...
5 comments:
Tuesday, July 30, 2013
Kesaribath (Sweet Saffron Rice)
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Kesaribath is a very popular dessert in South India. Kesaribath is nothing but saffron infused cooked rice and sweetened with sugar along...
Monday, July 29, 2013
Shel Saaru
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Shel Saaru is a very old konkani dish. I got this recipe from my mother. In Konkani ' Shel ' means 'not hot' i.e at room te...
2 comments:
Friday, July 26, 2013
Sanna Polo (Spicy Dosa) ~ Version 2
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Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired). It makes a good accompaniment to ri...
2 comments:
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