Lakshmi Canteen
Rediscovering the Konkani tradition of food!
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Monday, November 4, 2013
Piyava Tambli ( Coconut based Onion Gravy)
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Piyava Tambli is an easy, 'no cook' dish. I got this recipe from a cook book written by Jaya V Shenoy. This is a traditional recip...
5 comments:
Wednesday, October 30, 2013
Malpuri ~ Deepavali Special
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Malpuri is a delicious, rich, deep fried sweet. It is quite popular in the region where I grew up. I got this recipe from my mother. Malpur...
5 comments:
Tuesday, October 29, 2013
Khara Kaddi
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Khara Kaddi is a very popular snack using Chickpea flour ( besan ). In Kannada, Khara means spicy and kaddi means small stick. It got it...
2 comments:
Thursday, October 24, 2013
Nelkadle Chikki (Peanut Brittle) ~ Using Sugar
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Nelkadle Chikki is a very popular snack. It is quick and easy. The best part is you can use any nut or mixed nuts. Everything tastes wonder...
Wednesday, October 23, 2013
Kothambari Palle Saaru (Coriander Leaves/ Cilantro Soup)
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Kothambari Palle Saaru is a coconut based flavorful dish. In Konkani, kothambari pallo means Cilantro (coriander leaves) and saaru is not...
1 comment:
Tuesday, October 22, 2013
Moogadali Chakkuli (Moongdal Chakli)
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Moogadali Chakkuli is a recently tried recipe. Chakkuli/Chakli is a very popular deep fried Indian snack. They are so delicious and addicti...
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