Lakshmi Canteen

Maavinkaayi Chitranna is a very popular South Indian rice dish. In Kannada, m aavinkaayi means raw mango. This rice is very similar to ...

Coconut Chutney is a very popular South Indian dish, which is served with dosa, idli. There are so many varieties of coconut chutney and I...

Mashinga Palle Muddo is a popular Konkani Spicy Idli. Generally Idli is made for breakfast. This variety of idli is spicy, non-fermented an...

Happla Kismuri is a very simple side dish made using spicy papad . Papad   i s a thin, crisp disc-shaped Indian food typically based on a s...

Ambuli Pachadi is a simple dish made using raw mangoes. A year back I had posted a recipe for Ambuli Pachadi which I enjoyed it as a kid d...

Moogadali Usli is simple protein filled breakfast. In this recipe, the lentil is cooked and then seasoned with the basic ingredients. I ada...