Lakshmi Canteen

Gobi Pepper Fry is an awesome deep fried cauliflower dish. I ate this yummy dish at a Dhaba in my India trip last year. This was my husband...

Takka Kadi  is a Konkani dish made using buttermilk . The sour buttermilk is seasoned with aromatic spices and other ingredients roasted in...

Ginger Garlic Paste comes handy when you cook North Indian dishes on a daily basis. Until few months back, I never made ginger garlic past...

Sweet Potato and Black Bean Soup is a recent try in my kitchen. Few months back I came across this recipe   and wanted to give it a try in...

Batate Thoy is a simple Konkani dish which makes a good accompaniment to rice. Few days back, I mentioned about this dish to my mother. She...

Refried Beans is a staple of Mexican Cuisine. The beans (Pinto or Black beans) are cooked until soft and then mashed and seasoned. The pro...

Black Bean Stuffed Poblano Peppers is one of our recent favorite Mexican dish. Few months back I came across this recipe   and tried it by...