Lakshmi Canteen

Takka Kadi  is a Konkani dish made using buttermilk . The sour buttermilk is seasoned with aromatic spices and other ingredients roasted in...

Batate Thoy is a simple Konkani dish which makes a good accompaniment to rice. Few days back, I mentioned about this dish to my mother. She...

Jeere Ambat is a mildly spiced Coconut based dish. This is one of the dishes my paternal grandma made regularly. My mother learnt to make i...

Bikkanda Saaru is a simple soup made using jackfruit seeds. Recently we got a huge piece of jackfruit. We enjoyed every bit of it. I also m...

Birinda Saaru is a quick and flavorful South Indian soup. It is generally served as an accompaniment to rice. Kokum is a fruit that g...

Kothambari Palle Saaru is a coconut based flavorful dish. In Konkani, kothambari pallo means Cilantro (coriander leaves) and saaru is not...

Shel Saaru is a very old konkani dish. I got this recipe from my mother. In Konkani ' Shel ' means 'not hot' i.e at room te...

Tomato Saaru is a popular South Indian dish. There are many variations available in the internet world. This recipe is my mother's vers...

Moolangi Sambhar is a newly learnt dish. This is a recipe received from a reader (named Bhuvana). Two months back, I had posted Moolangi B...