Saturday, August 8, 2020

Video: Vegetarian Loaded Black Bean Nachos| Mexican Inspired Recipes

This Version of Nachos is full of flavor and each corn chip is equally tasty. Here every chip is slathered with refried beans. Then a spicy balck bean mixture is added followed by cheese. It is baked until the cheese melts. Then finally topped with onion, tomato and cilantro. It is then served right away with guacamole. I have been making this version for years and it really tastes amazing. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients:
Corn chips Shredded Pepper jack cheese - 3/4 cup Jalapeno - 1 Refried beans - 1/3 cup For Spicy Black beans: Cooked (or canned) Black beans - 1/2 cup Olive Oil - 1 tsp Onion (small) - 1/2 Red bell pepper - 1/2 Cumin powder - 1/2 tsp Cayenne pepper powder - To taste Salt - To taste Toppings: Chopped Tomato Chopped Onion Chopped Cilantro Written Recipe - http://www.lakshmicanteen.com/2015/06/vegetarian-nachos.html Refried beans recipe - http://www.lakshmicanteen.com/2014/11/refried-beans.html Guacamole Recipe - https://www.youtube.com/watch?v=KvaIjIHloPE
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Wednesday, August 5, 2020

Video: Sanna Muddo/Sanna Khotto (Spicy Cabbage Idli)| Konkani Recipes

Sanna Muddo is a popular Konkani dish. This is generally served for lunch or dinner as an accompaniment to rice and dal. A spicy rice mixture is made to which finely chopped cabbage and onion are added. The mixture is then wrapped in individual portions of banana leaves and steamed. While serving, it is generously drizzled with coconut oil. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.


Ingredients:
Dosa rice - 1 cup Cabbage - 1/4 th of a small one Onion, medium sized - 1 Grated coconut - 3/4 cup Roasted dry red chilli - 4-5 Tamarind - a small piece Salt - To taste Banana leaves - As required Written Recipe - http://www.lakshmicanteen.com/2011/11/sanna-khotto-cabbage-rice-dumplings.html
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Saturday, August 1, 2020

Video:Date and Nut Rolls/Khajur Rolls (No Sugar/Jaggery)| Easy Healthy Snack Recipes

Date and nut rolls is an easy snack recipe. This recipe is naturally sweetened from dates and raisins. For nuts, I have used cashew, almonds and pistachios. You can use any nuts of your choice. Refrigerate the rolls for longer storage. I hope you enjoy making these and if you did, please leave me a comment.
Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients: Pitted dates - 1 1/2 cups Dry nuts - 3/4 cup (cashews, almonds, pistachios) Raisins - 1/4 cup Ghee - For greasing Written recipe - http://www.lakshmicanteen.com/2013/07/date-and-nut-rolls.html
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Wednesday, July 29, 2020

Video: Pan Fried Pathrado/Pathrode (Bajjile Pathrado)|Konkani Recipes

Taro leaves (Colocasia Leaves)/ Kesuvina yele are used to make a very popular dish called Pathrado/Pathrode. Generally the leaves are smeared with a masala paste, piled on one another and then rolled. It is then steamed and served. Here is one more variation that I learnt from my mother. They are fried in seasoned coconut oil until crispy. They turn out very tasty. Do try making this variation. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.


Ingredients: Taro Leaves (Pathra), big sized - 5-6 Dosa rice - 1 cup Dry red chilli (byadgi)- 6-7 Grated coconut - 2 Tbsp Tamarind - marble sized (1 Tbsp) Asafoetida (hing) - 1/4 tsp Salt - To taste For seasoning: Coconut oil - 3-4 Tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Curry leaves - 1 sprig Written recipe - http://www.lakshmicanteen.com/2013/04/pan-fried-pathrado.html
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Monday, July 27, 2020

Video: How to cut a Ripe Jackfruit with Tips on how to clean hands, Knife and Freezing pods

Cutting into a whole jackfruit is a lot of work and can get messy. In this video, I have shown how to cut and remove pods, how to remove the sticky residue from hands and knives. I have also shared how to freeze the fruit so that you can use it for a longer period of time.I hope this video helps you tackle a giant spiky fruit. Leave me a comment if you have any questions. The fruit I used weighed around 10kgs.

Video recipe is here. Please subscribe to my channel for regular updates.


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Friday, July 24, 2020

Video: Haldi Panna Patholi/Patoli (Turmeric Leaf Dumplings) | Konkani Recipes | Nagara Panchami Special

Patholi is a unique sweet dish. A rice paste is made and spread on the turmeric leaf. It is then layered with coconut - jaggery mixture. The leaf is carefully folded and steamed. Once steamed, the leaves are discarded and Patholi is served with ghee. The leaves imparts a unique flavor to the dish which makes it even more tastier. If you can't find turmeric leaves then this can be made on banana leaves. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.


Ingredients:
Sonamasuri rice - 1 1/4 cup Puffed rice - 1/4 cup Grated coconut - 1/4 cup Salt - 1/2 tsp Water - 2-3 Tbsp Turmeric leaves - 15 For Coconut filling: Grated coconut - 1 1/2 cup Jaggery - 1 cup Water - 2 Tbsp Cardamom pods - 5

Written Recipe- http://www.lakshmicanteen.com/2011/09/patholi-konkani-delicacy.html
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Wednesday, July 22, 2020

Video - Sabudana Dosa (Sabutandla Polo) | Easy Breakfast Recipes

Dosa is a popular South Indian breakfast. For Sabudana dosa, all the ingredients are soaked and ground to get a fine paste. After a few hours of fermentation, the batter is spread on hot tawa to get crispy dosas. I have been making this dosa for many years and it turns out perfect every single time. I hope you enjoy making it. If you did please leave me a comment.

Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients: Dosa Rice (or Sonamasuri rice) - 1 cup Sabudana (sago) - 1/4 cup Urad dal - 1/4 cup Fenugreek seeds (Methi) - 1 tsp Salt - To taste Written Recipe - http://www.lakshmicanteen.com/2013/01/sabudana-dosa-tapioca-dosa-version-2.html
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