Wednesday, October 28, 2020

Video: Vaali- Papashpal Ambat (Malabar Spinach- Raw papaya Curry)| Konkani Recipes

Vaali Papashpal Ambat is a popular Konkani recipe. Malabar spinach, raw papaya, onion and dal are cooked together. It is then simmered in a spiced coconut paste. It is then finished off with a tempering of fried onions. This humble dish is a comfort dish of many people and turns out very good. Usually it is served with rice. It can also be served along with dosa and idli. I hope you enjoy making this. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Malabar spinach - 3-4 stems Raw papaya - 500g (you can skip it too) Onion (medium sized) - 1 Toordal - 1/3 cup Salt - To taste For Masala -
Grated coconut - 1 cup Roasted dry red chilli (Byadgi) - 4-5 Tamarind - marble sized piece Salt - To taste Water - 1/4 cup For tempering-
Onion (small sized) - 1 Coconut oil - 2 Tbsp Written recipe - email:

No comments :

Post a Comment