Wednesday, October 14, 2020

Video: Mangalore Buns /Banana Puri /Banana Buns | Konkani Recipes

Mangalore Buns is a popular breakfast /snack in Udupi- Mangalore region (Coastal Karnataka). A soft dough is made by mixing plain flour along with banana, sugar, and curd. A little baking soda is also added which helps to get that bread texture once fried. The dough is left to ferment for 6-8 hours. Then it is rolled into thick pooris and deep fried. This tastes best when served right away along with coconut chutney. This snack is one my favorite and I hope you enjoy making it too. Please leave me a comment if you have any questions.

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Plain flour (Maida) - 2 cups + (1/4 cup if needed) Over ripe Banana, large - 1 Curd - 3 Tbsp Sugar - 1/2 cup Cumin seeds - 1/2 tsp Baking soda - 3/4 tsp Salt - 1/2 tsp Oil - For deep frying (I used coconut oil) Note: You can substitute half of maida with wheat flour. The texture and taste of the buns changes. Website: email:

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