Wednesday, October 21, 2020

Video: Mashinga Palle Sannapolo (Drumstick leaves Spicy Dosa) Nugge Soppina Khara Dose | Konkani Recipes

Mashinga Pallo /Drumstick leaves /Nugge Soppu /Moringa /Murungai Keerai are healthy and flavorful greens obtained from the drumstick tree. Today I'm sharing a dosa recipe which is not served for breakfast but as a side dish to rice and dal. A rice based unfermented batter is made to which chopped drumstick leaves are added and then a ladle full of batter is spread on the preheated dosa tawa. It is cooked on both sides and served warm as a side dish for lunch or dinner. I grew up watching my mother make this dosa and now even I enjoy making it. I hope you guys try this recipe and get the goodness of drumstick leaves. Please leave me a comment if you have any questions.

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Drumstick leaves, chopped - 2 cups Dosa rice (or Sonamasuri) - 1 cup Roasted dry red chilli - 4-5 Tamarind - marble sized Grated coconut - 2 Tbsp Salt - To taste Oil - for drizzling Drumstick leaves fritters - Written recipe -

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