Thursday, April 30, 2020

Video: Jeev Batani Gashi (Fresh Green Peas Curry)

Jeev Batani is a simple coconut based dish. It is simple to make and turns out very tasty. It tastes great when served with rice, ragi mudde. Please leave me a comment if you enjoyed or have a question.

Video recipe is here. Please subscribe to my channel for regular updates.


Ingredients: Fresh Green Peas - 3 cup Potato (medium sized) - 2 Grated Coconut (fresh/frozen) - 1 cup Roasted Dry Red Chilli - 5-6 Tamarind - Gooseberry sized Salt - 2 1/2 tsp (vary accordingly) Water - 2 to 2 1/2 cup Coconut Oil - 1 1/2 Tbsp Garlic - 1 bulb
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Monday, April 27, 2020

Video: Ice cream Bites | No Churn Ice-cream Recipe

Ice cream bites is a no churn vanilla ice cream with a chocolate coating. It requires only few ingredients. The hard part is waiting for it to set in the freezer. Do try making and let me know how it turned it for you. Please leave me a comment if you liked it or if you have any questions

Video recipe is here. Please subscribe to my channel for regular updates.


Ingredients: Heavy Whipping Cream (36% fat) - 1 cup Sweetened Condensed Milk - 1/2 tin (200g) Vanilla bean paste - 1 tsp Chocolate Compound - 160 g ( I used mixture of dark and milk)
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Wednesday, April 22, 2020

Video : Undi (Steamed Rice Dumplings)| Using Idli Rava

'Undi' is a popular breakfast dish in the coastal region of Karnataka. Traditionally it is prepared by grinding rice and coconut. This version is quicker as it uses idli rava. It is a filling breakfast and very helpful for those pressed for time. I hope you enjoy making it. Please leave me a comment if you liked it or have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients:
Coconut Oil - 2 Tbsp Mustard seeds - 2 tsp Urad dal - 3 tsp Methi (Fenugreek) seeds- 1/2 tsp Curry Leaves - 1 sprig Salt- 1 1/2 tsp Grated Coconut (fresh/frozen) - 1/4 cup (I used dessicated) Water - 2 2/3 cup Idli Rava - 1 1/2 cup
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Monday, April 20, 2020

Video: Tendle Upkari (With Garlic Seasoning) Ivy Gourd Stir Fry

This is a simple recipe using ivy gourd. It requires only few ingredients and turns our very tasty. It goes well when served with rice and dal or as a side dish to Chapathi. Hope you enjoy making it. Please leave me a comment if you enjoyed it or have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients: Tendle (Ivy gourd) - 1 kg Potato, big sized - 1 Coconut Oil (or oil of your choice) - 2 Tbsp Garlic- 1 bulb Red Chilli powder - 2 tsp (adjust accordingly) Grated Coconut (fresh / frozen) - 1/4 cup Salt- To Taste Water - 1 cup (or as needed)
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