Monday, April 20, 2020

Video: Tendle Upkari (With Garlic Seasoning) Ivy Gourd Stir Fry

This is a simple recipe using ivy gourd. It requires only few ingredients and turns our very tasty. It goes well when served with rice and dal or as a side dish to Chapathi. Hope you enjoy making it. Please leave me a comment if you enjoyed it or have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients: Tendle (Ivy gourd) - 1 kg Potato, big sized - 1 Coconut Oil (or oil of your choice) - 2 Tbsp Garlic- 1 bulb Red Chilli powder - 2 tsp (adjust accordingly) Grated Coconut (fresh / frozen) - 1/4 cup Salt- To Taste Water - 1 cup (or as needed)

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