Saturday, October 17, 2020

Video: Kashi Halwa/ Dumroot Halwa/ Kushmund Halwa/ Boodhkumblakaayi Halwa (Ash Gourd Halwa)

Kashi Halwa is a popular dessert made using ash gourd (white pumpkin). Grated ash gourd is cooked and then sweetened with sugar. It is enriched with ghee and roasted dry fruits and nuts. Finally it is flavored with cardamom. This halwa needs to be cooked until it gets really thick. In order to cut down on cooking time, I have used a pressure cooker and then strained the excess liquid. I hope you try making this and enjoy it as much as we did. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Ash gourd (white pumpkin) - 800g Sugar - 2/3 cup Saffron strands - a pinch Ghee - 4 Tbsp Cashew nut, raisins - 1 Tbsp each Cardamom pods - 4-5 Written recipe - email:

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