Wednesday, November 11, 2020

Video: Corn Chivda/Chooda (Makai Ka Chivda)| Deepavali/Diwali Recipes

Corn Chiva/Chooda/Chevda is a popular Indian tea time snack. I have used corn poha to make this snack. Corn poha is uncooked corn flakes. Making this mixture is really simple. Corn poha is deep fried followed by peanuts, raisins and cashews. It is then mixed with few spices, sugar and salt. Corn chivda can be stored in an airtight container for 1-2 weeks. Hope you get a chance to make this delicious chivda. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Corn Poha - 2 cups Peanuts - 1/2 cup Raisins - 1/3 cup Cashew pieces - 1/4 cup Fennel seeds (Saunf) - 2 tsp Curry leaves - 1 sprig Powdered Sugar/ Fine sugar - 2-3 tsp Oil - For deep frying For Sprinkling: Red chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Salt - 3/4 tsp Written recipe - email:

No comments :

Post a Comment