Lakshmi Canteen
Rediscovering the Konkani tradition of food!
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Showing posts with label
Dosa
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Showing posts with label
Dosa
.
Show all posts
Wednesday, July 2, 2014
Ghare Polo (Unripe Jackfruit Dosa)
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Ghare Polo is a simple breakfast. I got this recipe from my mother. May- June is the peak season for jackfruit in India. We use jackfruit f...
Thursday, May 22, 2014
Mashinga Palle Bhakri (Semolina Crepes with Drumstick Leaves)
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Mashinga Palle Bhakri is a simple and healthy breakfast. Drumstick leaves (we call mashing pallo in Konkani ) are rich in iron and this is...
2 comments:
Friday, April 11, 2014
'Butter Polo' (Rice Flour Dosa) ~ Using Leftover Batter
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"Butter" Polo is a quick dosa made using the leftover Panpolo (Neeru Dosa) batter. I learnt making this dosa from my SIL. In K...
2 comments:
Thursday, March 6, 2014
Kyane Rulao Doddak (Banana Flavored Semolina Pancakes)
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Kyane Rulao Doddak is a quick and easy recipe. Rulao Doddak is a thick dosa made of semolina. In this recipe, the semolina is mixed with ...
Tuesday, November 26, 2013
Keerla Polo (Spicy Bamboo Shoot Dosa) ~Quick Version
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Keerla Polo is a popular dosa in Konkani Cuisine. In Konkani, keerlu means bamboo shoot. In Coastal Karnataka, as soon as the monsoon sea...
3 comments:
Friday, July 26, 2013
Sanna Polo (Spicy Dosa) ~ Version 2
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Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired). It makes a good accompaniment to ri...
2 comments:
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