Lakshmi Canteen

I bought my first Cast Iron pan a little more than two years ago. I decided to buy it after seeing a cooking video so as to help me co...

Cumin is one of my favorite spices. Roasting the spice, brings out the flavor. Hence I always make this powder in small batches and use it ...

Ginger Garlic Paste comes handy when you cook North Indian dishes on a daily basis. Until few months back, I never made ginger garlic past...

I grew up eating coconut in anything and everything...literally !! Yes, in Konkani Cuisine almost every dish has to have coconut in it. E...

Beans are a good source of protein for Vegetarians. Sprouting the beans increases their nutritional value. Learn about it here . Making spr...

Frozen Roti is a recent try in my kitchen. I really liked the way it turned out. I am kind of person who believes in home made fresh food. ...

Frozen Coconut is a boon for me. I grew up in Coastal Karnataka (South India) where every other house has a coconut tree. Most of the dishe...

Badam Milk Powder is a flavorful mix of dried nuts and sugar which is added to milk. This powder is simple and very hard to go wrong. All y...

Are you in search for an easy method to make curd, like the store bought ones? Then you should try this method. I am sure you will be a hap...