Sunday, January 13, 2013

Beans Talasani (Beans Stir Fry)

Beans Talasani is a simple stir fry. I always make Beans Upkari but never tried making this. It is very easy and requires only few ingredients. The garlic seasoning really makes the stir fry very tasty. A perfect recipe for beginners as well as for garlic lovers:-)

  • Fresh Beans- 1 lb (1/2 kg)
  • Oil- 2 tsp
  • Garlic pods, big sized- 5-6
  • Dry red chili*- 2
  • Salt- To taste
*I used chilli flakes instead of whole red chilli.


Wash and chop the ends of the beans. Then cut it into 1.5 -2 cm long.

Then crush the garlic pods slightly with the peel. Now heat the oil in a kadai on a medium flame and then add crushed garlic.

Once it starts turning pale brown, add the broken red chillies and fry for few seconds. Then add the chopped beans. Add salt and mix well. 

Then add little water and close it with a lid and allow it to cook for 10- 15 minutes on a medium flame.

Add more water, if required. Once cooked, turn off the heat. Beans Talasani is ready!!

Serve it as a side dish to rice or rotis. Above measurement serves 2-3 people.

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