Moogadali- Carrot Kosambari is a simple, healthy salad. I got this recipe from my MIL. I had this salad in my relative's house during my recent trip to India. Till then I was not a fan of raw lentil in my salad. This recipe completely changed my taste buds :-)
Wash and soak moongdal for one hour.
Meanwhile grate the cleaned carrot. Chop cilantro, green chillies and onion.
Now drain the water in which moongdal was soaking. In a mixing bowl, add the soaked (and drained) moongdal, grated carrot, chopped onion, grated coconut, chopped green chillies, chopped cilantro, lime juice and salt. Mix well.