Monday, August 29, 2011

Losne Chutney (Garlic Chutney)

Losunu in konkani means garlic. If you are searching for a different variety of chutney then this is one such!! Its a very delicious chutney, with less ingredients and can be done within few minutes. Garlic lovers will surely like this. Its an all time favorite chutney of ours. 

  • Grated coconut- 1 cup
  • Roasted red chilli- 4
  • Tamarind- A small ball (gooseberry sized)
  • Garlic pods- 9-10
  • Oil- 1/2 Tbsp
  • Salt- To taste

Roast the garlic pods using oil, until it turns light brown (or little more than that). Now grind all the ingredients using little water to a consistency somewhere between coarse and fine (Just like other chutney,do not make the chutney watery and fine). Transfer it into a bowl. Losne Chutney is ready!! 

It goes well with panpolo, dill roti, rice, undi, dosa or just as it is:-) (we finish half of it as soon as it is done). Above measurement serves 2-3 people.


  1. Tamarind paste use maaduvavaru yestu hakabeku, spoon lekkadalli? arda athava kalu champa?

  2. arda chamacha haakabahudu (hoping that the spoon is not too big!!)