Wednesday, October 5, 2011

Taushe Dhoddak (Cucumber dosa)

Taushe Dhoddak is a healthy dosa, which is very easy to make and requires very few ingredients. Within 15 minutes your dosa is ready. This is one more way to include cucumber in our diet (apart from the salad).

  • Semolina/Sooji- 1/2 cup
  • Jaggery- To taste
  • Grated Cucumber- 1/4 cup (peel the cucumber)
  • Grated Coconut- 1 Tbsp (Optional)
If you don't like to add jaggery, you can skip it and add chopped green chillis, very little grated ginger and salt to taste. Even this tastes equally good.


Mix all the above mentioned ingredients. Don't add water. The moisture in the cucumber is enough to bind everything. The batter is ready.

Divide the batter into two portions (or three). Put one portion on the heated tawa and start spreading. Refer my earlier post-Rulao Bhakri  for the tips, for spreading dosa.

Fry on both sides until it turns light brown. Taushe Dhoddak is ready!!

Serve it hot with ghee. Above measurement makes two dosas.

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