Tuesday, September 25, 2012

Mixed Rice- Lentil Dosa - Version 2

Mixed Rice- Lentil Dosa -Version 2 is a newly learnt recipe. I got this recipe from a FB friend. I tried it for the first time and it tasted very good. The red rice gives a wonderful flavor to the dosa. This dosa has a mixed texture- it is soft and at the same time it is crispy. You can spread it thick to make spongy dosas. Overall, I loved its texture. Give this a try and enjoy. You can as well try the first version of this dosa which I had posted few months back.

  • Rice- 1/2 cup
  • Red rice/ Kerala matta rice- 1/2 cup
  • Urad dal/ Split black gram- 1/4 cup
  • Salt- To taste 
  • Ghee/ oil- For frying
I also added a fistful of leftover cooked rice while grinding and its purely optional.


Wash and soak the two types of rice and urad dal, together for 6-7 hours. Then grind it to a smooth paste. Add water as required, while grinding. Keep the batter to ferment for 8-9 hours. Once done, add salt and adjust the consistency of the batter by adding water. It should not be too thick or thin. Now the batter is ready.

Pour a ladel full of batter on the hot tawa and spread it. Sprinkle little oil/ghee over it. Close it with a lid.

After a minute, it starts to turn golden brown.

Then transfer it on a plate. Mixed Rice- Lentil Dosa is ready!!

Serve it hot with coconut chutney or any spicy curry of your choice. Above measurement serves 2-3 people.

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