Friday, March 21, 2014

Idli Tawa Fry

Idli Tawa Fry is a quick snack. It is one of the best recipe to convert left over boring idlis into colorful, tasty ones. This recipe is inspired from Vahrehvah. I made few variations to the original recipe and the outcome was very good. This makes a good 'after school snack' for kids. Do try it and enjoy!

*You can use any chutney powder. The original recipe called for gun powder (or Idli podi).


Chop onion and cilantro. Chop the idli roughly.

Now heat a pan and add butter. Once it melts, add flaxseed chutney powder, chopped onion and cilantro. Mix well and let it fry for 2-3 minutes on low flame.

Then finally add the chopped idli. 

Mix gently until all the idli pieces gets a good coating and is heated through well. Then turn off the heat.

Idli Tawa Fry is ready!!

Serve it immediately. Above measurement serves one.

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