Thursday, March 6, 2014

Kyane Rulao Doddak (Banana Flavored Semolina Pancakes)

Kyane Rulao Doddak is a quick and easy recipe. Rulao Doddak is a thick dosa made of semolina. In this recipe, the semolina is mixed with sweetened banana puree and a small amount of heat from green chilli to make a sweet batter and then small pancakes are made out of it. The green chilli indeed is a surprise ingredient and compliments the sweetness of banana.
It is recent try in my kitchen. I adapted the recipe from here. Few days back I came across this recipe and wanted it to try sometime. I had a banana and hence waited till the skin turned black so that I can use it for this recipe. The dosa turned out very good. Just the way I like it !! It is healthy, quick and easy to put together.

One fruit which I don't enjoy eating, is a banana. But I like to bake or make halwasheera. So I love over ripe, ugly looking bananas :-) This recipe is good if you have many over ripe bananas. These dosas can also be served as after-school snack for kids.

  • Semolina (Sooji)- 1 cup
  • Over ripe Banana, big sized - 2
  • Green Chilli - 1-2 (vary accordingly)
  • Sugar- 3-4 Tbsp
  • Grated Coconut, Fresh/frozen- 2 Tbsp
  • Salt- A pinch


Put the green chili, sugar and the banana in a blender ( I had only one banana. Make sure to add more to get the good flavor).

Blend it to get a smooth paste.

Now take semolina in a bowl and add the ground banana, salt and grated coconut.

Mix well. Add little water to get a thick batter. Let it sit for 10- 15 minutes. After 15 minutes the batter tends to thicken as the semolina absorbs the moisture. Add more water to get a thick batter, of dropping consistency.

Now make small dosas on a pre heated griddle.

Flip it once the base of the dosa turns golden brown. Cook until the other side also turns golden brown.

Transfer it to a plate. Kyane Rulao Doddak is ready!!

Serve it hot with butter. Above measurement serves two people.

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