Wednesday, August 26, 2020

Video: Losne Chutney Pitti (Dry Garlic Chutney Powder), Belluli Chutney Pudi | Chutney Powder Recipe

Garlic Chutney powder is a flavorful spicy condiment. It requires few ingredients and can be used for vada pav, sandwiches, alongside rice/chapathi, on masala dosa etc. If stored in a dry, air tight container, it stays good for 1-2 months. This was one of the chutney powders my mother used to make growing up. Do give this recipe a try and let me know how it went for you. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Dry coconut - 200 g Byadgi Dry red chilli - 14-15 Garlic cloves, big - 14-15 Tamarind - marble sized Coconut Oil - 2 tsp Salt - To taste Written recipe -

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