Wednesday, September 30, 2020

Video: Ambade Bhartha (Hog Plums in Coconut Gravy)| Konkani Recipes

Ambado (Hog plum/June plums/Amtekai) is a seasonal souring agent. In this dish, the pulp is extracted from the cooked hog plums. Then it is mixed with a coconut masala, finely chopped ginger, green chilli and onion. It is finished off with a good drizzle of coconut oil. It is generally served along with rice. This dish is simple yet tasty. Do try making it and leave me a comment if you have any questions.

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Hog plums - 3 Grated coconut - 1/2 cup Roasted Dry red chilli - 1 Salt - To taste Green chilli - 1 Ginger, finely chopped - 1/2 tsp Onion, finely chopped - 1/2 tsp Coconut oil - 1-2 tsp

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