Moogadali Kichidi is a sweet dish made using lentil and rice. This dish requires few ingredients and can be made quickly in a pressure cooker. Rice and moongdal are cooked in a pressure cooker. It is then sweetened with jaggery followed by ghee, grated coconut and roasted dry fruits and nuts. It is then finished off with a generous sprinkle of freshly ground cardamom powder. It tastes amazing when served warm with an extra drizzle of ghee. Do try making this simple yet tasty recipe. Leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.Ingredients:
Moongdal - 1/4 cup
Rice (Basmathi or Sonamasuri) - 1/2 cup
Jaggery - 3/4 cup
Grated coconut - 1/2 cup
Ghee - 2-3 Tbsp
Cashew and raisins - 2 Tbsp
Water - 2 cups
Cardamom pods - 4-5
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