Sunday, May 13, 2012

Pathrade Usli (Seasoned Pathrado)

Pathrade Usli is a recipe to finish off the left over Pathrado. Few days back I had posted a detailed recipe for pathrado. Hence thought of posting the recipe of Usli as well. 
I am not a great fan of Pathrado but I love Pathrade Usli. It tastes very good once it is seasoned. Whenever you make pathrado, don't forget to try this usli. Its worth to give a try.

  • Leftover Pathrado, chopped- 3-4 cups
  • Oil (preferably coconut oil)- 2-3 tsp
  • Mustard seeds- 1/2 tsp
  • Split blackgram/ Uraddal- 1 tsp (optional)
  • Curry leaves- Few
  • Dry Red chilli- 2
  • Grated Coconut, fresh/frozen- 2-3 Tbsp
  • Salt- If required


We had Leftover Pathrado rolls.

Just chop the Pathrado rolls into bite size pieces. 

Then Heat oil in a kadai and add mustard seeds. Once it starts spluttering, add split black gram and fry for few seconds and then add broken red chilli and curry leaves. Once everything looks fried, add the chopped pathrado and mix well. Add grated coconut and check if salt is required. Allow everything to fry for 3-4 minutes. Turn off the heat.

Pathrade Usli is ready!!

Serve it hot as a side dish to rice. Above measurement serves three people.