Wednesday, July 8, 2020

Video: Ponsa Patholi (Steamed Jackfruit Coconut Dumplings)|Konkani Recipes

Ponsa Patholi is a Konkani delicacy. The jackfruit flavored rice batter is spread on a banana leaf and then stuffed with jaggery sweetened coconut. It is then steamed and served with a generous amount of ghee (clarified butter). I hope you enjoy making it. Please leave me a comment if you have any questions.

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Ingredients: Sonamasuri rice - 1 cup Jackfruit pods (chopped) - 1 1/2 cups Grated coconut - 1/4 cup Salt - To taste Banana leaves - For steaming For Stuffing - Grated coconut - 1 cup Jaggery - 3/4 cup Cardamom pods - 4 Water - 1 1/2 Tbsp Written Recipe-

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