Wednesday, July 29, 2020

Video: Pan Fried Pathrado/Pathrode (Bajjile Pathrado)|Konkani Recipes

Taro leaves (Colocasia Leaves)/ Kesuvina yele are used to make a very popular dish called Pathrado/Pathrode. Generally the leaves are smeared with a masala paste, piled on one another and then rolled. It is then steamed and served. Here is one more variation that I learnt from my mother. They are fried in seasoned coconut oil until crispy. They turn out very tasty. Do try making this variation. Please leave me a comment if you have any questions.
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Ingredients: Taro Leaves (Pathra), big sized - 5-6 Dosa rice - 1 cup Dry red chilli (byadgi)- 6-7 Grated coconut - 2 Tbsp Tamarind - marble sized (1 Tbsp) Asafoetida (hing) - 1/4 tsp Salt - To taste For seasoning: Coconut oil - 3-4 Tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Curry leaves - 1 sprig Written recipe -

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