Video : Taikile Ambado/Dangar (Tora Leaves Fritters)| Tagate Soppu Aambode | Indian Monsoon Konkani Recipe

Tora Leaves (Taikilo, Tagate Soppu, Tajank Soppu) grow abundantly during the monsoon season. The tender leaves are harvested and used in many recipes. Ambado is one of the popular recipes which tastes wonderful. It is served as a side dish to rice and dal. Do give this recipe a try and let me know how it turned out for you. Please leave me a comment if you have any questions.

Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients:

Taikilo (Tora leaves), packed - 1 cup (you can substitute amaranth leaves) Sonamasuri rice - 1 cup Grated coconut - 1 Tbsp Byadgi Dry red chilli - 6-7 Tamarind - marble sized Salt - To taste Coconut Oil - For deep frying I have a written recipe using amaranth leaves - http://www.lakshmicanteen.com/2013/08/tambdi-bhajji-ambado.html