Thursday, June 4, 2020

Video: Shevai Usli (Using Leftover Shevai), Rice Noodles Upma

In my previous video, I showed how to make fresh rice noodles at home. After two days, many people are no longer interested to eat the same food for breakfast. Here is a recipe to make leftover Shevai more interesting. I hope you enjoy making it. Please leave me a comment if you recreate or have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.

Ingredients: Leftover Shevai - 5 pieces Carrot - 1 Green beans - 12-15 Bell pepper (Capsicum) - 1/2 Onion - 1/2 Ginger - 1 inch Grated Coconut - 2 Tbsp Salt - 1 tsp For Seasoning: Coconut Oil - 2 Tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Chana dal - 2 tsp Green Chilli - 1-2 Curry leaves - 5-6 Turmeric powder - 1/4 tsp I have used a chopper for chopping the vegetables. This way even the carrot and beans take less time to cook.

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